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wine, food, living — oregon style home contact us links shop taste of oregon about this site about the authors featured articles a trio of high-flying chicken wing recipes march 9, 2017 | 0 comments | more tired of the same old barbecue or honey-glazed chicken wings? don’t worry. whether it’s snack food for a football game or any other party, this trio of chicken wing sauces will have your partygoers flying high and high-fiving you. the easy recipes take their cue from my thai heritage and a little tex-mex flair from my stint living in austin and fort worth, texas. big blue thai bbq relocates to south salem july 21, 2016 | 2 comments | more big blue thai bbq, the food cart that took north salem by storm at silverton road ne has pulled up stakes and relocated to south salem block 15 releases gloria! unfiltered pilsner july 14, 2016 | 0 comments | more block 15 brewing has released 16oz cans of gloria! to a selection of bottle shops and beer bars around oregon and they’re also now available for in-house purchase at both of block 15’s corvallis locations. this unfiltered pilsner will see increased distribution around oregon throughout the summer. gloria! will be available in cans year-round. blending delicate malt character and […] soup thai seafood soup with northwestern twist brings taste of tropics in winter on a rain and blustery night last week, i decided to take a dish from my childhood memories in bangkok, tom yum kung, a pungent soup with shrimp and mushrooms swimming in lime-flavored broth, and give it a pacific northwest flair by adding salmon to it. november 10, 2015 | 1 comment more chase off the chills with chicken, tortilla and roasted chiles soup one of the things i miss most about texas is tex-mex food and also our summertime sojourns to colorado and trips through new mexico that would expose me to the piquant flavors of the desert southwest. it was there that i had tortilla soup for the first time, as well as roasted chiles. until we […] september 28, 2015 | 2 comments more an easy and tasy smoked salmon chowder this wonderful and rich smoked salmon chowder will take you less than 30 minutes to make and is a great dish for a cool wet night. november 27, 2014 | 2 comments more soups for the cold, flu, or what ails you the flu. cold. sniffles. crud. whatever you call it, the evil that is aching muscles, stuffy sinus, scratchy throat, pounding headache, malaise, and coughing that seems to be going around is taking its toll. every culture seems to have a common cure for this ailment. when americans feel this way, we usually think of chicken […] october 7, 2013 | 12 comments more seafood a simply delicious poached fish celebrates spring it’s sometime amazing how a simply-prepared meal can taste so good. such is the case with this cod layered with cucumber slices and poached in a butter-wine sauce and served with a side of blanched rainbow chard simply dressed in olive oil and white wine vinegar. the flavors celebrate spring! april 17, 2016 | 0 comments more celebrate spring with crab spring rolls it’s springtime finally. why not celebrate with a little asian/northwest fusion? it’s still dungeness crab season in oregon so grab some cooked dungeness crab and use it to stuff vietnamese-style spring rolls. they’re a great way of showcasing the sweet and succulent flavor of the crab meat. the rolls are fun and easy to make. and along with noodles, spring salad mix and endless options for adding other veggies like julienned carrot, julienned cucumbers, julienned celery, spring onions, cilantro, and even chili peppers if you’re inclined to spicy, you can customize the spring rolls to your heart’s desire. april 5, 2016 | 0 comments more easy and delicious pulpo gallego one of the loves that i developed while living in texas was a love for spanish-style octopus. the first time i tasted it was at a tapas restaurant in dallas. the octopus had been boiled, grilled and simply dressed with olive oil and lemon. tender, smoky and tangy with lemon, it was delicious. i’ve periodically craved pulpo gallego since but it wasn’t until a few years ago that i got the nerve up to cook it myself. this is an easy and tasty recipe and the octopus comes out perfect every time. april 3, 2016 | 1 comment more tuna adventure ends with delicious albacore poke ever since i became and avid fisherman not long after moving to oregon, i’ve dreamed of fishing for albacore tuna. but the hefty cost, time commitment and other things conspired to keep it an unrealized dream for nearly 10 years. finally, the past week during my two-week staycation, my spouse and my mother gave me […] september 2, 2015 | 3 comments more meat kiwi-marinated grilled pork tenderloin with a kiwi and fig sauce and this little figgy piggy screamed “kiwi, kiwi, kiwi” all the way home! this semi-exotic fruit lends a clean, tart flavor to savory dishes. october 20, 2014 | 4 comments more porcini and pinot noir pot roast some would say that pot roast is ordinary fare suitable only for family dining. nonsense i say – with good presentation, a beautifully plattered pot roast dressed up with it’s accompanying vegetables and sauce should delight even the most discriminating diner. after all, this baby sits on a lofty pot roast plateau by virtue of including porcini mushrooms and a willamette valley pino noir in the sauce. january 27, 2014 | 2 comments more pulled pork asian barbecue sandwiches with asian slaw you don’t have to fire up the grill for great barbecue baby back pork ribs or pulled pork barbecue. it will take longer, but you can just sear the meat in a pan and then plop it in the crock pot (a.k.a slow cooker), add the barbecue sauce and let it slow cook for most of the day. you’ll be surprised at the results. and while we’re on the subject, i just can’t understand why anybody would by barbecue sauce. it’s just so easy to make and it’s so much fun to improvise. july 4, 2013 | 1 comment more pork fat rules! here’s an easy way to render pork fat, complete with video there are occasions when you’re cooking that nothing can surpass rendered pork fat. you’ll be amazed at how much more flavorful your hash browns are, or any potato for that matter, when cooked in pork fat. or how robust your sauteed green beans will be. or delectable your collard greens. or how flaky your pie crust will be. or how rich your quail or pheasant will taste when seared in pork fat. instead of buying commercially available lard bricks at the store, i prefer to render pork fat myself. you’ll be surprised how easy it is to do, and how long it can keep in the refrigerator in a mason jar. december 11, 2011 | 7 comments more poultry a trio of high-flying chicken wing recipes tired of the same old barbecue or honey-glazed chicken wings? don’t worry. whether it’s snack food for a football game or any other party, this trio of chicken wing sauces will have your partygoers flying high and high-fiving you. the easy recipes take their cue from my thai heritage and a little tex-mex flair from my stint living in austin and fort worth, texas. march 9, 2017 | 0 comments more dish brings back bittersweet memories of dad father’s day. it’s always held such an ambiguous place in my life. i’ve never celebrated father’s day for as long as i can remember. to say that i’ve had somewhat distant relationships with the father figures in my life, my three stepfathers, is putting it mildly. i never knew my biological father. it’s not to […] june 15, 2014 | 4 comments more poached whole chicken with spring vegetables – a one-pot meal poached chicken looks rather naked compared to a beautifully browned roasted hen. add some spring baby vegetables to the pot and henrietta hen arrives at the table adorned with beautiful, edible bling. may 17, 2013 | 2 comments more peachy whiskey bbq braised chicken when visiting the queener fruit farm i was inspired by the sight of their huge, luscious peaches hanging on the trees waiting for tommie to test its readiness to be ha

URL analysis for thetasteoforegon.com

http://www.thetasteoforegon.com/2012/10/unoaked-oregon-chardonnays-let-delicate-flavors-shine/#respond
http://www.thetasteoforegon.com/tag/potatoes/
http://www.thetasteoforegon.com/tag/pie/
http://www.thetasteoforegon.com/tag/mango/
http://www.thetasteoforegon.com/2016/07/coin-toss-brewing-releases-caught-in-a-pickle-at-brew-fest/
http://www.thetasteoforegon.com/tag/martini/
http://www.thetasteoforegon.com/tag/french/
http://www.thetasteoforegon.com/2016/07/big-blue-thai-bbq-relocates-to-south-salem/
http://www.thetasteoforegon.com/2015/11/thai-seafood-soup-with-northwestern-twist-brings-taste-of-tropics-in-winter/
http://www.thetasteoforegon.com/2013/07/summer-is-cherry-berry-licious-in-oregon-an-oregon-summer-berry-pudding/#respond
http://www.thetasteoforegon.com/2013/07/pulled-pork-asian-barbecue-sandwiches-with-asian-slaw/#comments
http://www.thetasteoforegon.com/2015/10/enjoy-a-lazy-sunday-and-treat-yourself-to-migas/
http://www.thetasteoforegon.com/tag/sourdough/
http://www.thetasteoforegon.com/tag/bread/
http://www.thetasteoforegon.com/category/game/
lukemorton.co.uk

Whois Information

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Domain Name: THETASTEOFOREGON.COM
Registry Domain ID: 1565463645_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.fastdomain.com
Registrar URL: http://www.fastdomain.com
Updated Date: 2018-08-13T03:26:21Z
Creation Date: 2009-08-13T03:26:39Z
Registry Expiry Date: 2019-08-13T03:26:39Z
Registrar: FastDomain Inc.
Registrar IANA ID: 1154
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS1.BLUEHOST.COM
Name Server: NS2.BLUEHOST.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-12-10T10:13:58Z <<<

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  REGISTRAR FastDomain Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =thetasteoforegon.com

  PORT 43

  TYPE domain

DOMAIN

  NAME thetasteoforegon.com

  CHANGED 2018-08-13

  CREATED 2009-08-13

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NS1.BLUEHOST.COM 162.159.24.80

  NS2.BLUEHOST.COM 162.159.25.175

  REGISTERED yes

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